Deliciously Refreshing Strawberry Banana Salad Cheesecake

Instructions

Step 1: Prepare the Crust

1. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Step 3: Assemble the Cheesecake

1. Spread the Filling: Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
2. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

Step 4: Prepare the Strawberry Banana Topping

1. Combine Ingredients: In a medium saucepan, combine the sliced strawberries, sliced bananas, granulated sugar, lemon juice, cornstarch, and water.
2. Cook the Mixture: Heat over medium heat, stirring gently until the mixture comes to a boil and thickens. Remove from heat and let it cool to room temperature.

Step 5: Top and Serve

1. Add the Topping: Once the cheesecake has set, pour the cooled strawberry banana topping over the cheesecake, spreading it evenly.
2. Garnish: Optionally, top with whipped cream and additional fruit slices for decoration.
3. Slice and Enjoy: Carefully remove the sides of the springform pan and slice the cheesecake. Serve chilled and enjoy the refreshing flavors!

Tips for Success

• Use Fresh Ingredients: Fresh, ripe strawberries and bananas will enhance the flavor of your cheesecake.
• Avoid Soggy Crust: Make sure the crust is pressed down firmly and allowed to cool completely before adding the filling.
• Storing Leftovers: Store any leftover cheesecake in the refrigerator for up to 3 days.

Conclusion

This Deliciously Refreshing Strawberry Banana Salad Cheesecake is a fantastic dessert that beautifully marries the flavors of fruit and cream cheese. Whether you’re hosting a summer party or simply treating yourself to a sweet indulgence, this cheesecake is sure to become a favorite. With its delightful balance of creaminess and fruity freshness, it’s a treat you won’t want to miss!