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Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to ensure the cake doesn’t stick.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until well combined and smooth. The mixture should look pale and slightly frothy.
Step 3: Combine the Dry Ingredients
In another bowl, sift together the flour, baking powder, baking soda, and salt. This helps to incorporate air into the dry ingredients and ensures the cake has a light texture.
Step 4: Mix the Batter
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; you want the batter to stay light and airy for a soft, fluffy cake.
Step 5: Bake the Cake
Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden and slightly springy to the touch.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar for a decorative touch, or serve it plain to enjoy its pure, delicate flavor.
Tips for Making the Perfect Yogurt Cake
- Use Full-Fat Yogurt: For the softest and fluffiest texture, it’s best to use full-fat yogurt. Greek yogurt will make the cake even creamier, but regular plain yogurt works just as well.
- Don’t Overmix the Batter: Overmixing can cause the cake to become dense. Fold the dry ingredients into the wet just until combined to keep the batter light and airy.
- Add Zest for Extra Flavor: For a citrusy twist, try adding the zest of a lemon or orange to the batter. The zest adds a lovely brightness that pairs well with the yogurt.
How to Serve Yogurt Cake
While this yogurt cake is delicious on its own, here are a few ways to take it to the next level:
- Fresh Fruit: Serve slices of the cake with fresh berries or a fruit compote for a burst of flavor and color.
- Whipped Cream: A dollop of whipped cream on top can add richness and complement the cake’s light, tangy flavor.
- Honey or Syrup: Drizzle the cake with honey or a fruit syrup for an extra touch of sweetness.
- Lemon Glaze: For a lemony upgrade, mix powdered sugar and lemon juice to make a simple glaze and drizzle it over the cooled cake.
Perfect for Any Occasion
Whether you’re baking for a casual family gathering or a fancy afternoon tea, this Delicious Yogurt Cake fits the bill. Its soft and fluffy texture, paired with a subtle tang from the yogurt, makes it both light and satisfying. Plus, with its ease of preparation and versatile flavor, it’s a cake you’ll want to make again and again.
So, next time you’re in the mood for a simple yet indulgent dessert, give this yogurt cake a try—it might just become your new favorite!
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