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INGREDIENTS:
FOR THE FILLING:
- •1 Lb.Of ground beef or ground turkey.
- •1 small onion, finely chopped.
- •2 cloves garlic, minced.
- •1 Tbsp.Of chili powder.
- •1 Tsp.Of ground cumin.
- •Salt and pepper to taste.
- •1 Cup.Of cooked rice.
- •1 Cup.Of refried beans.
- •1 Cup.Of shredded cheese (cheddar, Monterey Jack, or your favorite).
- •4 large flour tortillas.
FOR THE ENCHILADA SAUCE:
- •2 Cups.Of tomato sauce.
- •1/2 Cup.Of chicken or vegetable broth.
- •2 Tbsp.Of chili powder.
- •1 Tsp.Of ground cumin.
- •Salt and pepper to taste.
FOR TOPPING:
- •Additional shredded cheese
- •Fresh cilantro, chopped
- •Sour cream
- •Sliced jalapeños (optional for extra heat).
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