Delicious Fried Cabbage and Bacon

Instructions

Step 1: Cook the Bacon

1. Heat a Large Skillet: Place a large skillet over medium heat. Add the chopped bacon and cook until it’s crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
2. Remove Bacon: Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon drippings in the skillet.

Step 2: Sauté the Onions and Garlic

1. Add Onions to the Skillet: In the same skillet with the bacon drippings, add the sliced onions. Sauté for 3-4 minutes, or until they start to soften and become translucent.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 3: Cook the Cabbage

1. Add the Cabbage: Add the chopped cabbage to the skillet. Stir well to coat the cabbage in the bacon drippings, onions, and garlic.
2. Season: Sprinkle with salt and black pepper to taste. If you prefer a bit of heat, add a pinch of red pepper flakes.
3. Cook Until Tender: Continue to cook, stirring occasionally, for about 10-15 minutes, or until the cabbage is tender and slightly caramelized.

Step 4: Finish the Dish

1. Add the Bacon Back In: Once the cabbage is cooked, stir the crispy bacon back into the skillet.
2. Optional Tangy Flavor: For a slight tang, drizzle the dish with apple cider vinegar and stir well.
3. Serve: Enjoy the dish hot as a side or even as a main course.

Tips for the Best Fried Cabbage and Bacon

• Don’t Overcook the Cabbage: Cook just until tender and caramelized for the best texture.
• Use Fresh Bacon: Good-quality bacon adds a richer, more flavorful taste.
• Add Vinegar or Mustard: For extra depth, a splash of apple cider vinegar or a spoonful of mustard can elevate the flavor.

Variations to Try

• Add Kielbasa or Sausage: For a heartier meal, add cooked kielbasa or smoked sausage slices.
• Incorporate Other Veggies: Carrots or bell peppers can add more color and sweetness.
• Make It Spicy: Add more red pepper flakes or a dash of hot sauce for a spicy twist.

Conclusion

Delicious Fried Cabbage and Bacon is a savory dish that’s simple to make yet full of flavor. The crispy bacon, tender cabbage, and caramelized onions come together beautifully to create a comforting side dish that pairs perfectly with just about anything. This recipe is ideal for busy weeknights, holiday dinners, or anytime you want a tasty, satisfying dish.