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If you’re searching for a show-stopping dessert that’s both elegant and delicious, look no further than French Silk Slab Pie. This creamy, chocolatey delight takes the classic French silk pie and transforms it into a crowd-pleasing slab format, perfect for gatherings, potlucks, or simply satisfying your sweet tooth at home. With a rich chocolate filling topped with fluffy whipped cream, this pie is sure to impress!
Why You’ll Love This French Silk Slab Pie
1. Irresistibly Creamy
The silky smooth chocolate filling is made from rich cocoa and melted chocolate, giving each bite a melt-in-your-mouth texture that is utterly indulgent.
2. Easily Scalable
Unlike traditional pies, the slab format allows you to easily cut large or small pieces, making it perfect for serving a crowd. It’s a fantastic option for parties, holidays, or any occasion where you need a delicious dessert.
3. Simple Ingredients
With a handful of straightforward ingredients, this recipe allows the rich flavors of chocolate to shine through without unnecessary complexity.
4. Make-Ahead Friendly
This pie can be prepared ahead of time, making it an excellent choice for busy days or special occasions. Just chill and serve when you’re ready!
The Recipe: French Silk Slab Pie
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 4 oz semisweet chocolate, melted and slightly cooled
- 4 large eggs
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
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