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Instructions
1. Prepare the Custard:
- In a saucepan, mix the sweetened condensed milk, milk, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard. Stir in the vanilla extract and set aside to cool.
2. Layer the Pave:
- In a rectangular or square dish, start by placing a layer of biscuits at the bottom. Spread a portion of the cooled custard over the biscuits. Repeat the layering process, alternating between the biscuits and custard until you reach the top of the dish.
3. Top with Whipped Cream:
- Spread the whipped cream over the final layer of custard, creating an even top layer.
4. Garnish:
- Sprinkle cocoa powder, grated chocolate, or any other garnish of your choice. If you like, you can also add a drizzle of chocolate sauce or fruit puree for an extra touch of flavor.
5. Chill:
- Refrigerate the pave for at least 4 hours, or overnight if possible. This helps the layers set and allows the flavors to meld together.
6. Serve:
- Slice into squares and enjoy! The pave can be served as is, or with a scoop of ice cream for an extra indulgence.
Tips for Making the Best Pave
- Experiment with Flavors: You can customize the flavor by adding layers of fruit puree, chocolate chips, or even liqueur-soaked biscuits for an adult version. Coffee-flavored pave is another popular option.
- Choose the Right Biscuits: Use biscuits that soften when layered with the custard, such as Marie biscuits, ladyfingers, or even graham crackers. This will give the dessert a more cohesive and tender texture.
- Allow Time to Chill: The pave needs time in the refrigerator to set properly, so be sure to chill it for at least 4 hours. This allows the biscuits to soften and the flavors to meld together.
Why You’ll Love This Dessert
Simple Pave is a delightful treat that combines ease of preparation with delicious flavors and textures. It’s perfect for when you’re in the mood for something sweet but don’t want to spend hours in the kitchen. The creamy custard and layers of biscuits create a dessert that’s rich, yet light enough to enjoy after a hearty meal.
The no-bake nature of pave also makes it ideal for hot weather when you want to keep your kitchen cool. It’s a versatile dessert that can be adapted to suit different tastes and occasions. Whether you make a classic vanilla pave or try out variations with chocolate or fruit, this dessert is sure to impress.
A Brazilian Delight with a Homemade Touch
Originating from Brazil, pave has become a beloved dessert around the world due to its simplicity and flavor. The classic recipe has evolved over the years, with many families adding their own personal touch to make it special. This version is a straightforward take on the dessert, allowing you to enjoy the authentic taste of pave right from your kitchen.
With its layers of creamy custard and tender biscuits, Simple Pave is a dessert that looks as impressive as it tastes. It’s perfect for special occasions, holidays, or just a casual family dinner when you want to treat yourself to something sweet. Give this easy recipe a try, and you’ll see why pave has become a favorite dessert for many.