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Instructions
1. Prepare the Corn:
If using fresh corn, bring a large pot of water to a boil. Add the corn and blanch for about 2-3 minutes. Drain and cool under cold water to stop the cooking process. If using canned corn, simply drain and rinse.
2. Combine the Vegetables:
In a large mixing bowl, combine the corn, diced red and green bell peppers, halved cherry tomatoes, red onion, and chopped cilantro.
3. Make the Dressing:
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
4. Dress the Salad:
Pour the dressing over the corn mixture and toss gently to combine. If you’re adding avocado, fold it in carefully to avoid mashing.
5. Chill and Serve:
Let the salad sit for about 15-30 minutes to allow the flavors to meld. Serve chilled or at room temperature, and enjoy!
Tips for Success
- Seasonal Variations: Feel free to customize this salad based on what’s in season. Add diced cucumbers, jalapeños for a spicy kick, or other fresh herbs like basil or mint.
- Make Ahead: This salad can be made a few hours in advance and stored in the refrigerator. It tastes even better after the flavors have had time to develop.
- Serving Suggestions: This corn salad pairs wonderfully with grilled chicken, fish tacos, or as a topping for nachos. It’s also a fantastic side for any outdoor barbecue.
Final Thoughts
Delicious Corn Salad is a vibrant and refreshing dish that encapsulates the essence of summer. With its sweet corn, colorful vegetables, and zesty dressing, it’s sure to be a hit at any gathering.
So, gather your ingredients, toss everything together, and savor the bright, fresh flavors of this delightful salad. Whether as a side or a main dish, it’s a celebration of the season that you won’t want to miss!
Feel free to modify any sections or add your personal touches!