Delicious Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Instructions

Step 1: Preheat the Oven

1. Prepare the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil, creating a large enough piece to fold over the salmon and asparagus.

Step 2: Prepare the Asparagus

1. Season the Asparagus: Place the trimmed asparagus in the center of the foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

Step 3: Prepare the Salmon

1. Place Salmon on Asparagus: Lay the salmon fillets on top of the asparagus.
2. Season the Salmon: Drizzle the salmon with olive oil and season with salt and pepper.

Step 4: Make the Lemon Garlic Butter Sauce

1. Melt the Butter: In a small saucepan over medium heat, melt the butter.
2. Add Garlic: Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Lemon: Remove from heat and stir in the lemon juice, lemon zest, parsley (if using), and red pepper flakes (if using).

Step 5: Combine and Bake

1. Pour Sauce Over Salmon and Asparagus: Drizzle the lemon garlic butter sauce over the salmon and asparagus, ensuring everything is coated well.
2. Seal the Foil: Fold the sides of the foil over the salmon and asparagus to create a sealed packet. This helps steam the ingredients, keeping them moist.
3. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

Step 6: Serve

1. Garnish and Enjoy: Carefully open the foil packet, allowing the steam to escape. Serve the salmon and asparagus with additional lemon slices and a sprinkle of fresh parsley if desired. Enjoy your delicious and nutritious meal!

Tips for Success

• Choose Fresh Ingredients: Fresh salmon and asparagus will enhance the flavor of the dish. If using frozen salmon, be sure to thaw it completely before cooking.
• Adjust Cooking Time: Depending on the thickness of your salmon fillets, cooking times may vary. Start checking for doneness around the 15-minute mark.
• Add Vegetables: Feel free to add other vegetables like cherry tomatoes, zucchini, or bell peppers for extra color and flavor.

Conclusion

This Delicious Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a perfect meal for those seeking a healthy, flavorful, and easy-to-make dish. With minimal cleanup and a delightful combination of tastes, it’s sure to become a staple in your dinner rotation. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to impress. So fire up your oven and indulge in this mouthwatering seafood delight!