Delectable Stuffed Catfish

Instructions

Step 1: Prepare the Stuffing

1. Sauté the Vegetables: In a medium skillet, melt the butter over medium heat. Add the chopped onion, garlic, bell pepper, and celery. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
2. Add the Breadcrumbs and Crabmeat: Stir in the breadcrumbs and cooked crabmeat (if using). Mix well to combine.
3. Moisten the Stuffing: Pour in the chicken broth gradually, just enough to moisten the mixture. You want it to hold together without being too wet.
4. Season the Stuffing: Add the Old Bay seasoning, salt, pepper, and fresh parsley. Remove from heat and set aside.

Step 2: Prepare the Catfish

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.
2. Season the Catfish: Place the catfish fillets on a flat surface. Squeeze lemon juice over each fillet and season with salt, pepper, and paprika (if using).
3. Stuff the Fillets: Spoon the prepared stuffing evenly onto one side of each catfish fillet. Carefully fold the other side over the stuffing, securing it with toothpicks if necessary.

Step 3: Bake the Catfish

1. Arrange in Baking Dish: Place the stuffed catfish fillets in the prepared baking dish. Drizzle with olive oil and cover with aluminum foil.
2. Bake the Catfish: Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork. If you want a crispy top, remove the foil for the last 5 minutes of baking.

Step 4: Serve

1. Garnish and Enjoy: Remove the toothpicks and transfer the stuffed catfish to serving plates. Garnish with fresh parsley or green onions and serve with lemon wedges on the side.
2. Serve with Sides: This dish pairs beautifully with rice, mashed potatoes, or sautéed vegetables.

Tips for Making the Best Stuffed Catfish

• Choose Fresh Fish: Fresh catfish fillets are ideal for this recipe. If using frozen, ensure they are fully thawed and patted dry before stuffing.
• Customize the Stuffing: Feel free to add your favorite ingredients to the stuffing, like shrimp, sausage, or even cheese for a richer dish.
• Crisp It Up: For an extra crispy finish, broil the catfish for 2-3 minutes at the end of the baking time.

Variations

• Shrimp-Stuffed Catfish: Substitute crabmeat with shrimp for a different seafood flavor.
• Spicy Cajun Catfish: Add Cajun seasoning to both the stuffing and the catfish for a spicier, Southern-style dish.
• Cheesy Stuffing: Mix in shredded cheese like Parmesan or cheddar into the stuffing for a more decadent version of this dish.

Conclusion

Delectable Stuffed Catfish is a Southern classic that brings the flavors of fresh seafood and aromatic stuffing together in one satisfying dish. This recipe is easy enough for weeknight dinners yet elegant enough to serve at a special occasion. The tender, flaky catfish combined with the savory stuffing makes every bite memorable. Try this recipe for your next seafood dinner, and it’s sure to become a favorite in your kitchen!