Decadent Chocolate Fudge Cake with Salted Caramel and Dark Chocolate Ganache Delight

Indulge in a slice of pure bliss with this Decadent Chocolate Fudge Cake topped with luscious salted caramel and dark chocolate ganache. This rich and moist cake is perfect for any celebration or a special treat for yourself. With layers of deep chocolate flavor and a sweet-salty twist, it’s sure to impress your family and friends!

Ingredients

For the Chocolate Fudge Cake:

• 1¾ cups (220g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (65g) unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water

For the Salted Caramel Sauce:

• 1 cup (200g) granulated sugar
• 6 tablespoons (90g) unsalted butter
• ½ cup (120ml) heavy cream
• 1 teaspoon sea salt

For the Dark Chocolate Ganache:

• 8 oz (225g) dark chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 tablespoon unsalted butter (optional, for shine)

For Garnish:

• Sea salt flakes
• Chocolate shavings or curls (optional)

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