Custard Cream Pancake Recipe for Ultimate Breakfast Bliss

Instructions

Step 1: Prepare the Custard Cream

1. Whip the Cream: In a mixing bowl, use an electric mixer to beat the heavy cream until it starts to thicken.
2. Add Sugar and Flavor: Gradually add the powdered sugar and vanilla extract while continuing to beat until soft peaks form.
3. Incorporate Custard Powder: Gently fold in the custard powder until well combined. Set the mixture aside in the refrigerator to chill while you make the pancakes.

Step 2: Make the Pancake Batter

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 3: Cook the Pancakes

1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.
2. Pour the Batter: Use a ladle or measuring cup to pour about ¼ cup of batter onto the hot skillet for each pancake.
3. Flip and Cook: Cook until bubbles form on the surface of the pancake (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter, greasing the pan as needed.

Step 4: Assemble the Pancakes

1. Layer the Custard Cream: Take one pancake and place a generous dollop of custard cream in the center. Top it with another pancake, creating a stack. Repeat with additional pancakes and custard cream until you reach your desired height.
2. Serve: Drizzle with maple syrup, and top with fresh fruits for an extra burst of flavor. Dust with powdered sugar for a beautiful finishing touch.

Step 5: Enjoy!

Dig into your delicious Custard Cream Pancakes! The combination of fluffy pancakes and creamy custard will have you craving breakfast all day long.

Tips for the Best Pancakes

• Room Temperature Ingredients: Ensure your milk and eggs are at room temperature for the fluffiest pancakes.
• Don’t Overmix: A few lumps in the batter are okay. Overmixing can result in tough pancakes.
• Keep Pancakes Warm: If you’re making a large batch, keep the pancakes warm in a low oven (around 200°F or 90°C) while you cook the rest.
• Experiment with Flavors: Feel free to add chocolate chips, nuts, or fruits to the pancake batter for an extra twist.

Conclusion

With this Custard Cream Pancake Recipe, you’ll experience the ultimate breakfast bliss that is both simple and elegant. The lightness of the pancakes combined with the richness of the custard cream makes for a truly indulgent treat. Whether you’re hosting a brunch or simply treating yourself, these pancakes are sure to impress. So gather your ingredients and get ready to enjoy a breakfast experience like no other!