CROCKPOT LASAGNA

Instructions

Step 1: Prepare the Meat Sauce

1. Cook the Meat: In a large skillet over medium heat, add the ground beef (or sausage) and chopped onion. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Combine with Sauce: Drain any excess fat, then add the marinara sauce to the meat mixture. Stir well to combine and let it simmer for a few minutes. Season with Italian seasoning, salt, and pepper to taste.

Step 2: Mix the Cheese Filling

1. Combine Cheese and Egg: In a medium bowl, combine the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Mix until well combined.

Step 3: Assemble the Lasagna

1. Prepare the Crockpot: Lightly grease the inside of your crockpot with cooking spray or olive oil to prevent sticking.
2. Layer Ingredients: Start by spreading a thin layer of the meat sauce at the bottom of the crockpot.
3. Add Noodles: Place a layer of uncooked lasagna noodles over the sauce. You can break the noodles as needed to fit.
4. Spread Cheese Filling: Spoon a portion of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese.
5. Repeat Layers: Continue layering the meat sauce, noodles, ricotta mixture, and mozzarella cheese until all ingredients are used. Make sure to finish with a layer of meat sauce on top.
6. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the final layer.

Step 4: Cook the Lasagna

1. Cover and Cook: Cover the crockpot with its lid and cook on low for about 4-6 hours or on high for 2-3 hours. The lasagna is done when the cheese is melted and bubbly, and the noodles are tender.

Step 5: Serve

1. Let It Rest: Once cooked, turn off the crockpot and let the lasagna sit for about 15 minutes before serving. This will help it set and make slicing easier.
2. Garnish and Serve: Cut into squares, garnish with fresh basil or parsley if desired, and enjoy your delicious homemade crockpot lasagna!

Tips and Variations

• Vegetarian Option: Substitute the meat with sautéed vegetables like mushrooms, zucchini, or spinach for a hearty vegetarian lasagna.
• Pasta Choices: You can use regular lasagna noodles; just cook them slightly less than al dente before layering. However, no-boil noodles are highly recommended for convenience.
• Add Extras: Feel free to add other ingredients like sliced olives, bell peppers, or additional spices to customize the flavor.
• Meal Prep: This lasagna can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking. Just layer everything in the crockpot, cover, and refrigerate until you’re ready to cook.

Conclusion

Crockpot Lasagna is a delicious, hearty meal that brings the comforting flavors of traditional lasagna into the realm of convenience. With minimal effort and hands-on time, you can prepare a satisfying dish that feeds a crowd and warms the heart. Perfect for busy weeknights or family gatherings, this recipe will quickly become a go-to favorite. So gather your ingredients, set your crockpot, and enjoy the delightful aroma of homemade lasagna wafting through your home!