Crockpot Cowboy Soup

Instructions:

1. Brown the Beef:

• In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. This step adds flavor and helps reduce grease in the soup.

1. Combine Ingredients:

• In your crockpot, combine the browned beef, diced onion, minced garlic, black beans, kidney beans, corn, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine all the ingredients well.

1. Slow Cook:

• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors meld together, resulting in a deliciously hearty soup.

1. Adjust Seasoning:

• Once cooked, taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or spices depending on your preference.

1. Serve:

• Ladle the soup into bowls and top with your choice of toppings such as shredded cheese, sour cream, chopped green onions, avocado, or tortilla chips for added flavor and texture.

Tips for Success

• Vegetarian Option:
• For a vegetarian version, simply replace the ground beef with additional beans or lentils and use vegetable broth.
• Add More Veggies:
• Feel free to add in chopped bell peppers, carrots, or zucchini for extra nutrients and flavor.
• Spice It Up:
• If you like your soup with a kick, add chopped jalapeños or a dash of hot sauce.

Conclusion

Crockpot Cowboy Soup is a delightful dish that embodies the heartiness and warmth of home-cooked comfort food. With its rich flavors and nutritious ingredients, it’s perfect for feeding a crowd or enjoying leftovers throughout the week. So gather your ingredients, set your crockpot, and let the magic happen. You’ll have a delicious meal ready to enjoy with minimal effort!