Crispy Salmon Bites Cooked in an Air Fryer: A Quick & Healthy Delight

When it comes to combining convenience, health, and flavor, Crispy Salmon Bites cooked in an air fryer are the perfect answer. This recipe gives you bite-sized pieces of tender salmon with a crunchy exterior that’s both satisfying and nutritious. The air fryer is a game-changer, allowing you to achieve that perfect crispy texture without the need for deep frying or excessive oil. It’s an ideal dish for a quick weeknight dinner, a light lunch, or even an appetizer.

Why You’ll Love Crispy Salmon Bites

These salmon bites are packed with protein, omega-3 fatty acids, and an abundance of flavor. The air fryer makes cooking a breeze, and the crispy texture is irresistibly delicious. Plus, salmon bites cook in under 15 minutes, making this dish a go-to option when you’re short on time but don’t want to compromise on nutrition or taste.

Ingredients

• 1 pound salmon fillets, skinless and boneless
• 2 tablespoons olive oil
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika (for added smokiness)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh lemon juice (optional, for added zest)
• Fresh parsley, chopped (for garnish)

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