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Crispy Chicken Strips Recipe: A Crunchy Delight for Everyone
Crispy chicken strips are a beloved dish that combines juicy chicken with a crunchy, golden coating. Perfect for kids and adults alike, these homemade chicken strips can be served as an appetizer, main course, or a tasty snack. Whether you dip them in your favorite sauce or enjoy them plain, this crispy chicken strips recipe is sure to impress!
Why You’ll Love This Recipe
- Homemade Goodness: Made with fresh ingredients, these chicken strips are healthier and tastier than store-bought alternatives.
- Versatile: Perfect for any occasion, whether it’s a family dinner, game day, or a casual gathering with friends.
- Easy to Make: With simple steps, you can whip up a batch of crispy chicken strips in no time.
Ingredients
For the Chicken Strips:
- 1 pound boneless, skinless chicken breasts (about 2 large breasts)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- Vegetable oil (for frying)
For Dipping Sauce (optional):
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
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