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Instructions
1. Prepare the Chicken:
- Begin by butterflying the chicken breasts to make them thinner for quicker cooking. You can do this by slicing them horizontally but not all the way through, then opening them like a book.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
2. Set Up Breading Station:
- In three separate shallow dishes, place the flour in one, the beaten eggs in another, and the breadcrumbs in the third.
3. Bread the Chicken:
- Dredge each chicken breast in flour, shaking off any excess.
- Dip it into the beaten eggs, letting any excess drip off.
- Finally, coat the chicken in breadcrumbs, pressing gently to ensure the crumbs adhere well.
4. Cook the Chicken:
- In a large skillet, heat about 1/4 inch of oil over medium-high heat. Once hot, add the chicken cutlets.
- Cook for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
5. Prepare the Topping:
- In a bowl, combine the halved cherry tomatoes and torn basil leaves. Season with salt and pepper, and drizzle with a little olive oil or balsamic glaze.
6. Assemble the Dish:
- To serve, place the crispy chicken cutlets on a plate. Tear the burrata cheese and place it over the chicken, allowing the creamy insides to spill out.
- Top generously with the cherry tomato and basil mixture. Drizzle with more balsamic glaze or olive oil, if desired.
7. Serve and Enjoy:
- Serve immediately while the chicken is hot and crispy. This dish pairs wonderfully with a light salad or your favorite pasta.
Tips for the Perfect Chicken Cutlets
- Use Fresh Ingredients: Fresh basil and high-quality burrata elevate this dish, so don’t skimp on these ingredients.
- Don’t Overcrowd the Pan: Fry the chicken cutlets in batches if necessary. Overcrowding can lower the oil temperature and lead to soggy cutlets.
- Let It Rest: Allow the cutlets to rest on paper towels after frying to absorb excess oil for a crispier result.
Conclusion
Crispy Chicken Cutlets with Burrata, Cherry Tomatoes, and Basil is a delightful dish that brings together the crunchiness of fried chicken with the creaminess of burrata and the freshness of seasonal produce. Perfect for any occasion, this recipe is sure to impress with its vibrant colors and delicious flavors. So grab your ingredients, roll up your sleeves, and enjoy creating this culinary masterpiece!