Fluffy Crepes Recipe: A Versatile Delight

Crepes are a timeless French delicacy that have won the hearts of food lovers around the globe. Their delicate, thin texture and versatility make them suitable for a variety of fillings, whether sweet or savory. In this article, we’ll guide you through a simple crepe recipe that results in soft, pliable crepes perfect for breakfast, dessert, or even dinner.

Why You’ll Love Crepes

• Endless Fillings: Crepes can be filled with an array of ingredients, from fresh fruits and whipped cream to savory meats and cheeses, making them suitable for any meal.
• Quick and Easy: With just a few basic ingredients, crepes can be whipped up in no time.
• Customizable: You can easily adjust the recipe to suit dietary preferences or to create different flavors by adding ingredients to the batter.

Ingredients

For the Basic Crepe Batter:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk (whole or low-fat)
• 2 tablespoons melted butter (plus extra for the pan)
• 1 tablespoon sugar (optional, for sweet crepes)
• ½ teaspoon salt
• 1 teaspoon vanilla extract (optional, for sweet crepes)

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