Creole Shrimp Scampi

Instructions

1. Prepare the Shrimp:

• Start by patting the shrimp dry with paper towels. Season them lightly with salt, pepper, and Creole seasoning. Set aside.

2. Cook the Vegetables:

• In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
• Add the chopped onion and bell pepper, cooking until the onion is translucent, about 3-4 minutes.
• Stir in the minced garlic and cook for another minute, being careful not to let it burn.

3. Cook the Shrimp:

• Add the seasoned shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque.
• Remove the shrimp from the skillet and set them aside, leaving the juices in the pan.

4. Make the Sauce:

• In the same skillet, pour in the chicken or seafood broth, white wine (if using), Worcestershire sauce, and lemon juice.
• Stir well, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for about 5 minutes to reduce slightly.

5. Combine and Serve:

• Return the cooked shrimp to the skillet, adding the remaining 2 tablespoons of butter.
• Stir gently until the shrimp are heated through and coated in the sauce. Adjust the seasoning with additional salt, pepper, or Creole seasoning if desired.
• Serve the Creole Shrimp Scampi over cooked pasta or rice. Garnish with fresh parsley and lemon wedges for a burst of freshness.

Tips for the Best Creole Shrimp Scampi:

1. Quality Shrimp: Use fresh or high-quality frozen shrimp for the best flavor and texture. Thaw frozen shrimp in the refrigerator overnight for the best results.
2. Creole Seasoning: If you don’t have store-bought Creole seasoning, you can easily make your own with a mix of paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
3. Adjusting Heat: Feel free to adjust the amount of cayenne pepper based on your heat preference. If you prefer a milder dish, omit the cayenne altogether.
4. Serving Suggestions: Serve with a side of garlic bread or a fresh green salad to round out the meal.
5. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the texture of the shrimp.

Conclusion

Creole Shrimp Scampi is a delightful fusion of flavors that brings a touch of New Orleans to your dining table. With its bold spices, succulent shrimp, and buttery sauce, this dish is sure to impress family and friends alike. Perfect for any occasion, from weeknight dinners to festive gatherings, Creole Shrimp Scampi is a dish that celebrates the richness of Creole cuisine. So, gather your ingredients and indulge in this deliciously vibrant meal tonight!