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Creole Shrimp Scampi: A Flavorful Twist on a Classic Dish
Creole Shrimp Scampi is a delicious and vibrant twist on the traditional shrimp scampi. Combining the rich, buttery flavors of garlic shrimp with the bold spices and ingredients of Creole cuisine, this dish offers a delightful balance of heat and flavor that will transport your taste buds to the heart of New Orleans. Perfect for a special dinner or a cozy weeknight meal, Creole Shrimp Scampi is a fantastic way to showcase the natural sweetness of shrimp with a spicy kick.
Why You’ll Love This Recipe
- Bold Flavors: The Creole spices and ingredients elevate the classic shrimp scampi, creating a dish bursting with flavor.
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining.
- Versatile: Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce, making it a versatile meal option.
- Healthy and Satisfying: Packed with protein and nutrients from the shrimp, this dish is both satisfying and healthy.
Ingredients
- For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 1 teaspoon Creole seasoning (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup chicken or seafood broth
- 1/4 cup white wine (optional)
- 1 tablespoon Worcestershire sauce
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- For Serving:
- Cooked pasta or rice
- Lemon wedges (for garnish)
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