Step-by-Step Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside to rest.

3. Make the Sauce
In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 2 minutes until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

4. Add Spinach and Parmesan
Stir in the baby spinach and let it wilt in the sauce. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.

5. Combine Chicken and Pasta
Slice the cooked chicken into strips and add it back to the skillet. Add the cooked pasta and toss everything together to coat the pasta and chicken in the creamy sauce.

6. Serve
Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!

Tips and Tricks
Chicken Variations: You can use chicken thighs instead of breasts for a juicier option.
Pasta Options: This recipe works well with a variety of pasta shapes, so use your favorite or whatever you have on hand.
Extra Veggies: Feel free to add more vegetables like mushrooms, bell peppers, or zucchini for added nutrition and flavor.
Thicker Sauce: If you prefer a thicker sauce, let it simmer a bit longer to reduce or add a bit of cornstarch slurry.

FAQ
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Cook the pasta just before serving and toss everything together.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed.

Can I make this dairy-free?
To make this dish dairy-free, use a plant-based cream and cheese substitute. The flavor will vary slightly, but it will still be delicious.

Perfect Pairings
This Creamy Tuscan Chicken Pasta pairs wonderfully with:

Garlic Bread: Perfect for soaking up the extra creamy sauce.
Green Salad: A fresh, crisp salad balances the richness of the pasta.
White Wine: A glass of Chardonnay or Pinot Grigio complements the creamy sauce beautifully.
Call to Action
We hope you enjoy making and savoring this Creamy Tuscan Chicken Pasta as much as we do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Buon appetito!

Step-by-Step Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside to rest.

3. Make the Sauce
In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 2 minutes until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

4. Add Spinach and Parmesan
Stir in the baby spinach and let it wilt in the sauce. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.

5. Combine Chicken and Pasta
Slice the cooked chicken into strips and add it back to the skillet. Add the cooked pasta and toss everything together to coat the pasta and chicken in the creamy sauce.

6. Serve
Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!

Tips and Tricks
Chicken Variations: You can use chicken thighs instead of breasts for a juicier option.
Pasta Options: This recipe works well with a variety of pasta shapes, so use your favorite or whatever you have on hand.
Extra Veggies: Feel free to add more vegetables like mushrooms, bell peppers, or zucchini for added nutrition and flavor.
Thicker Sauce: If you prefer a thicker sauce, let it simmer a bit longer to reduce or add a bit of cornstarch slurry.

FAQ
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Cook the pasta just before serving and toss everything together.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed.

Can I make this dairy-free?
To make this dish dairy-free, use a plant-based cream and cheese substitute. The flavor will vary slightly, but it will still be delicious.

Perfect Pairings
This Creamy Tuscan Chicken Pasta pairs wonderfully with:

Garlic Bread: Perfect for soaking up the extra creamy sauce.
Green Salad: A fresh, crisp salad balances the richness of the pasta.
White Wine: A glass of Chardonnay or Pinot Grigio complements the creamy sauce beautifully.
Call to Action
We hope you enjoy making and savoring this Creamy Tuscan Chicken Pasta as much as we do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Buon appetito!