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- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
- Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, stirring frequently.
- Stir in the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- Make It Creamy:
- Reduce the heat to low and pour in the heavy cream and chicken or vegetable broth. Stir to combine.
- Add the Cajun seasoning, salt, and black pepper. Adjust the seasoning to taste.
- Bring the mixture to a simmer and cook for about 5 minutes, until the sauce has slightly thickened.
- Add Spinach and Cheese:
- Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.
- Add the grated Parmesan cheese and stir until melted and well combined.
- Combine with Pasta:
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the creamy sauce.
- Cook for an additional 2-3 minutes to heat through.
- Serve:
- Garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy!
Kitchen Equipment Needed
- Large pot (for cooking pasta)
- Large skillet
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Colander (for draining pasta)
Tips and Variations
- Adjust the Spice Level: If you prefer a milder dish, start with 1 tablespoon of Cajun seasoning and adjust to taste.
- Add Protein: For extra protein, consider adding grilled chicken, shrimp, or tofu.
- Vegetable Add-Ins: Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.
- Make it Lighter: Substitute half-and-half or milk for the heavy cream if you prefer a lighter sauce.
How to Store Leftovers
Store leftover Creamy Spinach & Tomato Cajun Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk or broth if needed to loosen the sauce.
Pairings
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