Creamy Spinach Chicken

Instructions

Step 1: Prepare the Chicken

1. Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
2. Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.

Step 2: Make the Creamy Spinach Sauce

1. Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2. Add liquids: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
3. Season: Add the Italian seasoning, red pepper flakes (if using), and lemon juice, mixing well. Allow the sauce to simmer for 3-5 minutes until slightly thickened.

Step 3: Incorporate the Spinach

1. Add the spinach: Stir in the fresh spinach and let it wilt in the sauce. If using frozen spinach, add it in at this stage, ensuring it is well-distributed throughout the sauce.
2. Stir in the cheese: Once the spinach has wilted, add the grated Parmesan cheese and stir until it melts into the sauce, creating a creamy texture.

Step 4: Combine and Serve

1. Return the chicken to the skillet: Place the seared chicken breasts back into the skillet, spooning the creamy spinach sauce over the top to coat.
2. Garnish and serve: Allow the chicken to heat through for a couple of minutes. Garnish with chopped parsley before serving.

Tips for the Perfect Creamy Spinach Chicken

• Chicken Variations: This recipe works well with chicken thighs for a richer flavor or even turkey breast for a leaner option.
• Add Extra Flavor: For an even bolder taste, consider adding a splash of white wine after sautéing the garlic, allowing it to reduce before adding the cream.
• Make it Healthier: Substitute half-and-half for heavy cream for a lighter version, or use Greek yogurt to add creaminess with fewer calories.

Why This Recipe Works

Creamy Spinach Chicken is the perfect combination of protein and greens, all enveloped in a rich, velvety sauce. The garlic and Italian seasoning infuse the dish with incredible flavor, while the spinach adds a vibrant color and nutritious element. The Parmesan cheese not only enhances the creaminess but also adds a delightful salty tang that complements the dish beautifully.

Perfect Pairings

This dish pairs wonderfully with a variety of sides:

• Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the creamy sauce.
• Pasta: Toss with your favorite pasta for a hearty meal.
• Garlic Bread: A slice of crusty garlic bread is perfect for mopping up the delicious sauce.
• Steamed Vegetables: Balance the meal with a side of steamed broccoli or green beans.

Storage

Leftover Creamy Spinach Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency.

Conclusion

Creamy Spinach Chicken is a delightful dish that combines ease of preparation with restaurant-quality flavor. It’s perfect for busy weeknights or special occasions, bringing warmth and comfort to your dinner table. With its rich, creamy sauce and tender chicken, this recipe is sure to become a family favorite. So gather your ingredients, and get ready to enjoy a deliciously satisfying meal that’s as easy to make as it is unforgettable!