Creamy Smothered Turkey Wings in a Pressure Cooker

Instructions

Step 1: Season the Turkey Wings

1. Prep the Turkey Wings: Rinse the turkey wings under cold water and pat them dry with paper towels.
2. Season: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Rub this seasoning blend all over the turkey wings, ensuring they are evenly coated.

Step 2: Sear the Turkey Wings

3. Heat the Pressure Cooker: Set your pressure cooker to the sauté function and add the olive oil. Allow it to heat up.
4. Sear the Wings: Once the oil is hot, add the seasoned turkey wings to the pot. Sear them on each side until they are golden brown (about 4-5 minutes per side). This step adds depth of flavor to the dish.
5. Remove and Set Aside: After searing, remove the turkey wings from the pot and set them aside on a plate.

Step 3: Make the Creamy Sauce

6. Sauté Onions and Garlic: In the same pot, add the diced onion and minced garlic. Sauté for about 2-3 minutes, or until the onion is translucent and fragrant.
7. Deglaze the Pot: Pour in the chicken broth, scraping the bottom of the pot to loosen any browned bits. This adds extra flavor to your sauce.
8. Add Cream and Seasonings: Stir in the heavy cream, Worcestershire sauce, soy sauce, and Dijon mustard. Mix well to combine.

Step 4: Pressure Cook the Turkey Wings

9. Return the Wings: Place the seared turkey wings back into the pot, ensuring they are submerged in the creamy sauce.
10. Seal and Cook: Close the lid of the pressure cooker, ensuring the valve is set to sealing. Cook on high pressure for 25 minutes. After the cooking time is complete, allow for a natural release of pressure for about 10 minutes, then carefully release any remaining pressure.

Step 5: Serve

11. Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the turkey wings and set them aside. Turn the pressure cooker back to the sauté function and simmer the sauce for a few minutes until it thickens to your desired consistency.
12. Plate and Garnish: Serve the creamy smothered turkey wings over rice or mashed potatoes, spooning the rich sauce on top. Garnish with freshly chopped parsley for a pop of color and flavor.

Pairing Suggestions

This creamy smothered turkey wings dish pairs perfectly with a side of buttery mashed potatoes or a scoop of fluffy rice to soak up all the delicious sauce. For a complete meal, consider serving it alongside steamed green beans or a fresh garden salad.

Conclusion

Creamy Smothered Turkey Wings in a Pressure Cooker is a delightful dish that brings comfort and flavor to your dinner table with minimal effort. The combination of tender turkey wings and a rich, creamy sauce makes for a satisfying meal that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. Give it a try, and watch your loved ones devour every last bite!