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Creamy Slow Cooker Chicken and Gravy
Ingredients:
3 to 4 boneless skinless chicken breasts
1 (10.75-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
½ cup water or chicken broth, optional
Hot steamed rice
Directions:
Place the chicken in the slow cooker and season with salt and pepper, if desired. Whisk soup, gravy mix, and water together and pour over chicken.
Cover the crock-pot and allow to cook on low for about 4-6 hours. Then break the chicken breasts into small pieces before serving and serve over hot steamed rice.
Prep Time: 5 minutes | Cooking Time: 4-6 hours on low heat | Total Time: 4-6 hours on low heat
Kcal: 340 kcal | Servings: 4 servings