Creamy Shrimp Fettuccine Pasta: A Luxurious Seafood Delight

Looking for a pasta dish that is both decadent and comforting? Creamy Shrimp Fettuccine Pasta is the answer! This dish brings together tender, juicy shrimp and fettuccine in a rich, velvety cream sauce. The flavors are perfectly balanced, with the shrimp adding a delicate sweetness and the creamy sauce delivering luxurious richness. It’s the perfect meal for a date night, a family dinner, or when you want to impress guests with minimal effort.

With its restaurant-quality taste and easy preparation, this dish will quickly become a go-to in your recipe collection.

Why You’ll Love This Recipe

• Quick and Easy: You can have this creamy shrimp fettuccine on the table in under 30 minutes.
• Rich and Flavorful: The combination of shrimp, garlic, Parmesan, and cream makes this dish an explosion of flavors.
• Versatile: This recipe works just as well for a casual family meal as it does for a special occasion.

Ingredients

• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ cup chicken or vegetable broth
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

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