ADVERTISEMENT
Creamy Parmesan Tuscano Soup Recipe: A Comforting Bowl of Italian Goodness
Nothing warms the soul like a bowl of rich, creamy soup, and this Creamy Parmesan Tuscano Soup does exactly that. A nod to the beloved flavors of Tuscany, this soup combines savory Italian sausage, tender kale, creamy potatoes, and a generous amount of Parmesan for a comforting meal that’s full of hearty goodness. Whether you’re serving it for lunch or dinner, this soup is bound to become a family favorite. Best of all, it’s simple enough to make in a single pot!
Ingredients:
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium Yukon Gold potatoes, thinly sliced or diced
- 1 cup heavy cream
- 4 cups fresh kale, stems removed and chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
- Crusty bread (optional, for serving)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends