Creamy Macaroni and Cheese Recipe

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens (about 5-7 minutes).
3. Season the Sauce: Stir in the Dijon mustard (if using), garlic powder, onion powder, paprika, salt, and black pepper. These spices add depth of flavor to the sauce.
4. Add the Cheese: Lower the heat and gradually stir in the shredded cheddar and mozzarella cheeses, a handful at a time, allowing each addition to melt completely before adding the next. Once the cheese is fully incorporated and the sauce is smooth, stir in the grated Parmesan.
5. Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce, stirring until the pasta is evenly coated.
6. Optional Topping and Baking: If you prefer a baked version, transfer the macaroni and cheese to a greased baking dish. Mix the panko breadcrumbs with a tablespoon of melted butter and sprinkle them over the top. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the top is golden and bubbly.
7. Serve: Enjoy this creamy macaroni and cheese while it’s hot, garnished with a sprinkle of parsley if desired.

Tips for the Best Macaroni and Cheese:

• Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture of the sauce. For the creamiest result, shred the cheese yourself.
• Don’t Overcook the Pasta: To keep the pasta from becoming mushy, cook it just until al dente. It will continue to cook in the cheese sauce.
• Choose a Cheese Blend: While sharp cheddar is a classic choice, mixing it with mozzarella, Gruyère, or even a touch of blue cheese can add complexity to the dish.

Variations to Try:

• Add Protein: Stir in cooked bacon, ham, or shredded chicken for a heartier version.
• Spice It Up: Add diced jalapeños, a dash of hot sauce, or cayenne pepper to give the dish a little heat.
• Sneak in Veggies: Stir in steamed broccoli, roasted red peppers, or caramelized onions to make it a bit healthier.

The History Behind Macaroni and Cheese:

Macaroni and cheese has a rich history that dates back to the 14th century in Italy, where pasta was commonly paired with cheese. The dish became popular in England and was later brought to America, where it gained widespread fame. It is said that Thomas Jefferson introduced macaroni and cheese to the U.S. after tasting it in Paris. Today, it’s a beloved comfort food found in homes and restaurants across the country.

Why You’ll Love This Recipe:

This creamy macaroni and cheese is the ultimate comfort food—rich, cheesy, and full of flavor. The homemade cheese sauce brings a depth of flavor that store-bought varieties just can’t match, and the flexibility of the recipe allows you to customize it to your liking.

Whether you’re making it for a weeknight dinner, a holiday side dish, or just to satisfy a cheesy craving, this macaroni and cheese recipe is sure to become a family favorite.