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Creamy Macaroni and Cheese Recipe: The Ultimate Comfort Food
Few dishes are as universally loved as macaroni and cheese. This classic comfort food, with its rich and creamy cheese sauce enveloping tender pasta, has been a favorite for generations. Making macaroni and cheese from scratch may seem daunting, but this recipe is simple and delivers an indulgent, creamy dish that’s far superior to any boxed version. Let’s dive into how to make the ultimate creamy macaroni and cheese.
Ingredients:
- 1 pound elbow macaroni or pasta of choice
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 4 cups shredded cheese (combination of sharp cheddar and mozzarella)
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (optional, for topping)
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