Creamy Lemon Squares Recipe

Instructions for Making Creamy Lemon Squares

Step 1: Preheat the Oven

1. Preheat: Begin by preheating your oven to 350°F (175°C).

Step 2: Prepare the Crust

1. Mix the Crust Ingredients: In a medium bowl, combine 1 cup of flour, 1/4 cup of powdered sugar, and 1/4 teaspoon of salt. Add the softened butter and mix until crumbly and well combined.
2. Press Into Pan: Grease an 8×8-inch baking dish or line it with parchment paper for easy removal. Press the crust mixture evenly into the bottom of the pan.
3. Bake the Crust: Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Step 3: Prepare the Lemon Filling

1. Whisk the Eggs: In a large bowl, whisk together the eggs and granulated sugar until well combined.
2. Add Lemon Juice and Zest: Stir in the freshly squeezed lemon juice and lemon zest until fully incorporated.
3. Mix Dry Ingredients: In a separate bowl, whisk together 1/4 cup of flour and 1/2 teaspoon of baking powder. Gradually add this to the lemon mixture, stirring until smooth.

Step 4: Bake the Lemon Squares

1. Pour Filling Over Crust: Once the crust has cooled slightly, pour the lemon filling over the warm crust.
2. Bake: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch. The edges may become lightly golden, but the center should still have a slight jiggle.

Step 5: Cool and Serve

1. Cool Completely: Allow the lemon squares to cool to room temperature, then refrigerate for at least 2 hours to set completely.
2. Cut and Dust: Once chilled, cut into squares and dust with powdered sugar for an elegant touch.
3. Serve and Enjoy: Serve chilled or at room temperature. Enjoy the burst of refreshing lemon flavor with every bite!

Tips for Success

• Use Fresh Lemons: Freshly squeezed lemon juice and zest will give your lemon squares the best flavor. Avoid bottled lemon juice if possible.
• Store Properly: Keep any leftovers in an airtight container in the refrigerator for up to a week.
• Add Variations: For a twist, try adding a layer of raspberry or blueberry sauce before pouring in the lemon filling for a fruity surprise!

Serving Suggestions

Creamy lemon squares are delicious on their own, but you can also serve them with:

• Whipped Cream: A dollop of whipped cream adds an extra layer of indulgence.
• Fresh Berries: Pair with fresh strawberries or blueberries for a colorful presentation.
• Iced Tea or Lemonade: Serve with a refreshing beverage for a delightful afternoon treat.

Conclusion

Creamy lemon squares are the perfect combination of sweet and tart, making them a refreshing dessert for any occasion. With their simple preparation and vibrant flavors, these squares are sure to become a beloved favorite among family and friends. So gather your ingredients, whip up a batch, and enjoy a slice of sunshine with every bite! Whether for a special event or just to treat yourself, these creamy lemon squares will brighten your day.