Creamy Layered Pave

Instructions

1. Prepare the Cream Layer

• In a large bowl, beat the chilled heavy cream with an electric mixer on medium-high speed until it begins to thicken.
• Gradually add the sweetened condensed milk and vanilla extract. Continue beating until the mixture forms stiff peaks, creating a thick, creamy texture.

2. Make the Chocolate Ganache

• In a heatproof bowl, combine the chocolate chips and butter. Melt them together using a double boiler or microwave in 30-second intervals, stirring in between, until smooth and glossy. If using coffee or espresso powder, mix it into the melted chocolate to enhance the flavor.

3. Assemble the Layers

• In a square or rectangular dish (about 8×8 inches or similar), spread a thin layer of the cream mixture to cover the bottom.
• Add a layer of biscuits or graham crackers, breaking them to fit as needed.
• Spread a layer of chocolate ganache over the biscuits, followed by a thicker layer of the cream mixture.
• Repeat the layers in the same order—biscuits, chocolate ganache, and cream—until you reach the top of the dish, finishing with a final layer of cream.

4. Chill the Pavé

• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will allow the layers to set and the flavors to meld.

5. Add Garnish and Serve

• Just before serving, garnish the top with chocolate shavings or a dusting of cocoa powder. Add fresh berries or chopped nuts for an extra touch of elegance.

Tips for the Perfect Creamy Layered Pavé

• Chill the Cream: Make sure the heavy cream is very cold before whipping to achieve a thick, fluffy texture.
• Layer Evenly: Try to spread each layer as evenly as possible for a neat and uniform appearance.
• Experiment with Flavors: Add a hint of liqueur, such as coffee or orange-flavored, to the ganache for an adult twist. You can also try different types of chocolate, such as white or milk chocolate, to customize the taste.

Flavor Variations

1. Mocha Pavé: Add a tablespoon of instant coffee powder to the cream mixture for a delicious mocha flavor. Use chocolate wafers or coffee-flavored biscuits instead of plain.
2. Tropical Pavé: Substitute a layer of crushed pineapple and use coconut cream in place of regular heavy cream. Garnish with toasted coconut flakes.
3. Nutty Delight: Incorporate chopped nuts such as hazelnuts or almonds between the layers. You can also drizzle caramel sauce over the top before chilling.

Serving Suggestions

This creamy layered pavé pairs wonderfully with:

• Fresh Fruit: Serve with a side of fresh fruit for a burst of freshness that balances the rich creaminess.
• Coffee or Espresso: The deep flavors of coffee complement the sweetness and enhance the chocolate notes.
• Caramel or Berry Sauce Drizzle: A drizzle of caramel or berry sauce adds a burst of flavor and color.

Conclusion

Creamy Layered Pavé is a show-stopping dessert that brings elegance to any table while being easy enough to make at home. Its delightful combination of creamy textures and rich flavors, along with its no-bake convenience, makes it perfect for any occasion. Whether you’re looking to impress guests or satisfy your sweet tooth, this pavé is the ideal choice.