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Creamy Layered Pavé: A Decadent No-Bake Dessert
Creamy Layered Pavé is a delightful and elegant no-bake dessert that combines layers of velvety cream, rich chocolate, and a hint of crunch. The word “pavé” means “paving stone” in French, referring to the dessert’s appearance with its neat, brick-like layers. This versatile treat is perfect for any occasion, from family gatherings to holiday celebrations, as it looks stunning and tastes indulgent, yet is surprisingly easy to prepare.
What Makes Creamy Layered Pavé Special?
This dessert stands out because of its texture and flavor harmony: creamy layers paired with chocolatey goodness, complemented by the crispness of cookie or biscuit layers. The best part is that you don’t need an oven to create this elegant, delicious dessert, making it ideal for warm-weather days or when you’re looking for a quick and convenient sweet treat.
Ingredients
For the Layers:
- 2 cups heavy cream, chilled
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups chocolate chips or chopped dark chocolate
- 1 tablespoon unsalted butter
- 1 package of biscuits or graham crackers (about 200-250g)
- Optional: 1 tablespoon coffee or espresso powder (for added flavor depth)
For the Garnish:
- Chocolate shavings or cocoa powder
- Fresh berries (strawberries, raspberries, or blueberries)
- Chopped nuts (optional)
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