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Creamy Cucumber Shrimp Salad: A Refreshing Delight
As the temperatures rise, nothing is more satisfying than a cool, refreshing dish that’s both nutritious and delicious. Creamy Cucumber Shrimp Salad is the perfect solution for hot summer days, family gatherings, or a quick lunch. This salad combines succulent shrimp, crisp cucumbers, and a creamy dressing to create a light yet satisfying meal. Let’s explore the benefits of this dish, its vibrant ingredients, and how to prepare it.
Why You’ll Love This Salad
- Light and Refreshing: The crispness of cucumbers paired with tender shrimp makes for a refreshing bite that’s perfect for warm weather.
- Nutrient-Dense: This salad is packed with protein from the shrimp, vitamins from the cucumbers, and healthy fats from the dressing, making it a balanced meal.
- Quick and Easy: With minimal prep time, this salad can be prepared in under 30 minutes, making it a great option for busy days.
- Versatile: You can easily customize this recipe by adding your favorite ingredients, such as herbs, spices, or other vegetables.
Ingredients
For the Salad:
- 1 pound medium shrimp, peeled and deveined
- 2 large cucumbers, diced (English cucumbers work well)
- 1 cup cherry tomatoes, halved (optional)
- 1/4 red onion, finely chopped
- 1/4 cup fresh dill or parsley, chopped (for garnish)
- Salt and pepper to taste
For the Creamy Dressing:
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
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