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Creamy Crab and Shrimp Seafood Bisque Recipe
Creamy Crab and Shrimp Seafood Bisque is a luxurious and comforting dish that’s perfect for any seafood lover. This classic bisque features a rich, velvety base made with a blend of aromatic vegetables, succulent crab meat, and tender shrimp, all simmered together in a creamy broth. It’s ideal for special occasions or when you want to indulge in a gourmet treat at home. With its deep flavors and smooth texture, this seafood bisque will warm you up and satisfy your cravings.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup (60g) celery, finely chopped
- 1/2 cup (60g) carrot, finely chopped
- 1/4 cup (30g) all-purpose flour
- 4 cups (960ml) seafood stock (or chicken stock)
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) dry white wine (optional)
- 8 ounces (225g) cooked lump crab meat
- 8 ounces (225g) medium shrimp, peeled, deveined, and chopped
- 1/4 cup (60ml) tomato paste
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving (optional)
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