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Creamy Chicken and Broccoli Baked Pasta Casserole: A Comforting Classic
When you’re craving something warm, comforting, and packed with flavor, there’s nothing better than a hearty casserole. This Creamy Chicken and Broccoli Baked Pasta Casserole combines tender chicken, wholesome broccoli, and al dente pasta, all wrapped in a rich, creamy sauce and topped with golden, bubbly cheese. It’s the ultimate family-friendly dish that’s perfect for weeknight dinners or potlucks. Plus, it’s a great way to sneak some veggies into a meal that everyone will love.
Why You’ll Love This Creamy Chicken and Broccoli Baked Pasta Casserole
- Rich and Creamy: The decadent sauce made from a blend of cheeses and cream will make every bite melt in your mouth.
- One-Dish Wonder: You get protein, veggies, and carbs all in one dish, making dinner prep easier and clean-up faster.
- Perfect for Leftovers: This casserole reheats beautifully, so it’s great for meal prep or for enjoying the next day.
- Customizable: You can swap out ingredients or add extras like mushrooms or spinach to suit your taste.
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 3 cups broccoli florets (fresh or frozen)
- 12 oz pasta (penne, rotini, or your favorite type)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese (for topping)
- 1 ½ cups heavy cream
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
- ½ cup breadcrumbs (optional, for extra crunch)
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