Creamed Chipped Beef Cheese Ball: A Crowd-Pleasing Appetizer

When it comes to party snacks, few things can rival the creamy, savory goodness of a cheese ball. This Creamed Chipped Beef Cheese Ball is a delightful twist on the classic, perfect for any gathering or casual get-together. With its rich flavor and easy preparation, it’s bound to become a favorite among your guests!

Why This Cheese Ball Stands Out

What sets this cheese ball apart is its unique combination of flavors. The salty, smoky notes of chipped beef meld perfectly with a creamy cheese base, creating a delicious contrast that’s irresistible. It’s easy to make, can be prepared ahead of time, and works well as an appetizer, snack, or party dish. Serve it with crackers, veggies, or bread, and watch it disappear!

Ingredients

For the Cheese Ball:

• Cream Cheese: 8 oz, softened
• Sour Cream: 1/4 cup
• Chipped Beef: 3 oz, chopped (look for jarred or packaged dried chipped beef)
• Green Onions: 1/4 cup, finely chopped
• Worcestershire Sauce: 1 teaspoon
• Garlic Powder: 1/2 teaspoon
• Pepper: 1/4 teaspoon (to taste)

For Coating:

• Chopped Nuts: 1/2 cup (pecans or walnuts work well)
• Additional Chipped Beef: Optional, for extra flavor and texture

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