CREAM DONUTS Recipe

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and nutmeg (if using). Mix well to ensure the dry ingredients are evenly distributed.
• In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

1. Roll and Cut:

• Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute until smooth. Roll the dough to about 1/2 inch thick. Use a donut cutter or two round cookie cutters (one large and one small) to cut out the donut shapes. Place them on a floured baking sheet.

1. Heat the Oil:

• In a deep frying pan or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the top, it’s ready for frying.

1. Fry the Donuts:

• Carefully add a few donuts at a time to the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil.

1. Make the Cream Filling:

• While the donuts cool, prepare the cream filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip; you want a light and fluffy consistency.

1. Fill the Donuts:

• Once the donuts have cooled, use a small knife or a donut filling injector to carefully fill each donut with the whipped cream mixture. You can dust the filled donuts with powdered sugar or drizzle with chocolate glaze for an extra treat.

1. Serve and Enjoy:

• Serve the cream donuts immediately for the best flavor and texture. Enjoy them fresh, or store any leftovers in an airtight container for up to two days.

Tips for Perfect Cream Donuts

• Keep the Oil Temperature Consistent:
• Maintain a consistent oil temperature for even frying. If the oil is too hot, the donuts will burn on the outside and remain raw on the inside.
• Experiment with Fillings:
• Try different flavors for the cream filling, such as chocolate, vanilla bean, or even fruit-flavored whipped cream. You can customize these donuts to suit your taste.
• Make Them Ahead:
• You can prepare the dough ahead of time, refrigerate it, and fry the donuts when you’re ready for fresh treats.

Conclusion

Making Cream Donuts at home is a delightful way to treat yourself and your loved ones to something special. With their soft texture, creamy filling, and endless topping possibilities, these donuts are sure to be a hit. Whether enjoyed with a cup of coffee in the morning or as a sweet dessert, they are a delicious indulgence that everyone will love. So gather your ingredients, get ready to fry, and enjoy the heavenly taste of homemade cream donuts!