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Cream Cheese Chicken Enchiladas: A Delicious Twist on a Classic
If you’re looking for a comforting and flavorful dish that’s sure to please a crowd, look no further than cream cheese chicken enchiladas. This easy recipe combines tender chicken, creamy cheese, and zesty enchilada sauce, all wrapped in warm tortillas. Perfect for a weeknight dinner or a weekend gathering, these enchiladas are both satisfying and delicious!
Why You’ll Love This Recipe
Cream cheese chicken enchiladas offer a delightful twist on traditional enchiladas. The addition of cream cheese gives the filling a rich and creamy texture that balances beautifully with the tangy enchilada sauce. This dish is not only simple to prepare but can also be customized with your favorite toppings and sides. Plus, it’s a great way to use leftover chicken, making it a convenient option for busy nights.
Ingredients
For the Enchiladas:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup salsa (your favorite variety)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 8 small flour or corn tortillas
- 1 can (10 oz) enchilada sauce (red or green)
For Garnish:
- Chopped fresh cilantro
- Sliced jalapeños (optional)
- Sour cream
- Avocado or guacamole
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