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Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine the Ingredients:
- In a large bowl, mix together the ground turkey, prepared stuffing, chopped dried cranberries, Parmesan cheese, beaten egg, sage, thyme, salt, and pepper. If the mixture feels too dry, gradually add chicken or turkey broth until the mixture is moist enough to hold together when formed into balls.
3. Shape into Balls:
- Use your hands to form the mixture into 1 1/2-inch balls, about the size of a golf ball. Place the balls on the prepared baking sheet, leaving a little space between each.
4. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are browned and the internal temperature reaches 165°F (74°C).
5. Serve:
- Serve the Cranberry Turkey Stuffing Balls warm, with cranberry sauce and gravy on the side for dipping.
Tips for Making the Best Cranberry Turkey Stuffing Balls
- Use Leftover Stuffing: This recipe is perfect for using up leftover stuffing from holiday meals. Just make sure it is well-seasoned for the best flavor.
- Customize the Herbs: If you prefer different herbs, you can swap the sage and thyme for rosemary or parsley to suit your tastes.
- Make Ahead and Freeze: These stuffing balls can be prepared ahead of time and frozen before baking. Simply place them on a baking sheet to freeze, then transfer to a freezer bag. When ready to serve, bake directly from frozen, adding a few extra minutes to the cooking time.
- Add Some Crunch: For a bit of texture, add some finely chopped walnuts or pecans to the mixture before shaping the balls.
Perfect Pairings
- Mashed Potatoes: Serve alongside creamy mashed potatoes for a comforting meal.
- Roasted Vegetables: A side of roasted Brussels sprouts, carrots, or green beans will add color and nutrition to the plate.
- Cranberry Sauce and Gravy: These dips complement the flavors and keep the dish moist.
Why This Recipe is a Must-Try
Cranberry Turkey Stuffing Balls are more than just a holiday treat; they are a versatile dish that can be enjoyed year-round. Whether you’re using up Thanksgiving leftovers or simply craving the flavors of a holiday feast, these stuffing balls are easy to make and delicious to eat. Their bite-sized shape makes them perfect for serving at parties, and the combination of savory turkey, herbed stuffing, and sweet-tart cranberries creates a balanced and flavorful dish.
Try them as an appetizer, snack, or even as the main course for a casual dinner. The simple preparation and delicious taste of these Cranberry Turkey Stuffing Balls will make them a new favorite on your holiday menu.