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Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
3. Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, egg, orange juice, and orange zest until well combined.
4. Combine the Mixtures:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; it’s okay if there are a few lumps. Gently fold in the cranberries and nuts, if using.
5. Pour and Bake:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is or with a spread of butter.
Tips for Success
- Fresh vs. Frozen Cranberries: Fresh cranberries will yield the best flavor, but frozen cranberries work just as well. Just add them directly to the batter without thawing to prevent them from becoming mushy.
- Additions: For extra flavor, consider adding a tablespoon of vanilla extract or a pinch of nutmeg. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Final Thoughts
Cranberry Orange Bread is more than just a treat; it’s a celebration of flavors that perfectly captures the spirit of the season. Whether you’re enjoying it with a cup of coffee or sharing it with loved ones, this quick bread is sure to delight.
So gather your ingredients, embrace the festive spirit, and treat yourself to this deliciously tart and sweet loaf that will leave you craving more!
Feel free to adjust any sections or add personal anecdotes to make it your own!
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