Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Instructions

Step 1: Preheat the Oven

1. Set the temperature: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Make the Crab Filling

1. Combine filling ingredients: In a mixing bowl, combine the cooked crab meat, softened cream cheese, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix until well combined. Set aside.

Step 3: Prepare the Cheddar Bay Biscuit Dough

1. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
2. Cut in the butter: Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add cheese: Stir in the shredded cheddar cheese.
4. Add milk: Gradually pour in the milk, mixing until just combined. Be careful not to overmix.

Step 4: Form the Biscuits

1. Scoop dough: Using a cookie scoop or spoon, scoop a portion of the biscuit dough and flatten it slightly in your palm.
2. Stuff with crab: Place a spoonful of the crab filling in the center, then wrap the dough around it, sealing it well.
3. Place on baking sheet: Place the stuffed biscuit seam side down on the prepared baking sheet. Repeat with the remaining dough and crab filling.

Step 5: Bake the Biscuits

1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown.

Step 6: Prepare the Lemon Butter

1. Combine lemon butter ingredients: While the biscuits are baking, mix the melted butter, lemon juice, garlic powder, and parsley in a small bowl.

Step 7: Serve

1. Brush with lemon butter: Once the biscuits are out of the oven, brush them generously with the lemon butter while they’re still warm.
2. Garnish and enjoy: Serve immediately and enjoy these delicious, crab-stuffed treats!

Tips for Success:

• Use fresh crab meat: For the best flavor, opt for fresh crab meat if possible. Canned crab works too but may not be as flavorful.
• Customize the filling: Feel free to add ingredients like shredded cheese, green onions, or spices to the crab filling for extra flavor.
• Make ahead: You can prepare the biscuit dough and crab filling in advance, then assemble and bake when you’re ready to serve.

Pairing Suggestions:

Crab Stuffed Cheddar Bay Biscuits pair wonderfully with:

• Light salads: A fresh green salad with a citrus dressing complements the richness of the biscuits.
• Cocktails: Serve with a light white wine or a refreshing cocktail for a perfect pairing.
• Dipping sauces: Consider serving with additional lemon butter or a tangy remoulade for dipping.

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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful indulgence that brings a touch of elegance to any meal. With their flaky, buttery exterior and savory crab filling, they are sure to impress your family and friends. Try this recipe for your next gathering, and watch as these delicious biscuits disappear before your eyes!