Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Decadent Delight

If you’re looking for a show-stopping appetizer or a mouthwatering side dish that will impress your guests, look no further than Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. This recipe combines the beloved flavors of Cheddar Bay biscuits—rich, buttery, and cheesy—with a delightful crab filling and a tangy lemon butter drizzle. Whether you’re hosting a special dinner or simply want to elevate your weeknight meal, these biscuits are sure to be a hit!

Why You’ll Love Crab Stuffed Cheddar Bay Biscuits

• Flavor Explosion: The combination of cheesy, buttery biscuit dough and savory crab filling creates a symphony of flavors.
• Impressive Presentation: These stuffed biscuits look elegant and sophisticated, making them perfect for entertaining.
• Versatile: They can serve as an appetizer, side dish, or even a light main course.
• Quick Preparation: While they may seem fancy, these biscuits can be prepared in a relatively short amount of time.

Ingredients

For the Cheddar Bay Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk

For the Crab Filling:

• 1 cup cooked crab meat (fresh or canned)
• 1/4 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• Salt and pepper to taste

For the Lemon Butter:

• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• Fresh parsley for garnish (optional)

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