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Instructions
1. Prepare the Pork Chops:
- Start by seasoning both sides of the pork chops with salt and pepper. In a shallow dish, combine the flour, garlic powder, paprika, and cayenne pepper. In another bowl, whisk together the eggs and milk.
2. Dredge the Chops:
- Dip each pork chop into the egg mixture, allowing any excess to drip off, and then coat it thoroughly in the seasoned flour. Set aside on a plate while you prepare to fry.
3. Fry the Pork Chops:
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, carefully add the pork chops, cooking in batches if necessary. Fry the chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Once cooked, transfer the pork chops to a plate lined with paper towels to drain excess oil.
4. Make the Bacon Gravy:
- In the same skillet, reduce the heat to medium and add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
5. Create the Gravy:
- Whisk the flour into the bacon fat to create a roux, cooking for about 1-2 minutes until lightly golden. Gradually pour in the milk, whisking continuously to avoid lumps. Cook until the gravy thickens, about 5 minutes. Stir in the cooked bacon and season with salt and pepper to taste.
6. Serve:
- Plate the crispy fried pork chops and generously drizzle the bacon gravy over the top. This dish is best enjoyed hot and can be served alongside your favorite sides for a complete meal.
Tips for Perfect Country Fried Pork Chops
- Pork Chop Thickness: Choose pork chops that are at least 1 inch thick for the best results. Thinner chops may cook too quickly and become dry.
- Let Them Rest: Allow the fried pork chops to rest for a few minutes before serving. This helps the juices redistribute, ensuring tender and juicy meat.
- Make-Ahead Gravy: If you want to save time, you can prepare the bacon gravy ahead of time. Reheat it gently on the stovetop before serving.
- Add Flavor Variations: Feel free to experiment with herbs and spices in the flour mixture or add a dash of hot sauce to the gravy for an extra kick.
Conclusion
Country Fried Pork Chops with Bacon Gravy is a mouthwatering dish that encapsulates the essence of Southern comfort food. With its crispy exterior, juicy pork, and rich gravy, this meal is sure to please everyone at the table. Whether you’re enjoying a Sunday dinner with family or hosting friends for a special occasion, this recipe is bound to impress. So roll up your sleeves, gather your ingredients, and indulge in this hearty classic that’s full of flavor and warmth!