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- Combine Liquid Ingredients: In a bowl, whisk together the beef broth, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
Step 4: Slow Cook
- Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. The roast should be fork-tender and easily shredded when done.
Step 5: Prepare the Gravy
- Make the Gravy: Once the roast is finished cooking, remove it and the vegetables from the slow cooker, placing them on a serving platter.
- Thicken the Gravy: In a small bowl, mix the flour with water to create a slurry. Stir this mixture into the remaining liquid in the slow cooker. Turn the slow cooker to high and cook for an additional 10-15 minutes until the gravy thickens.
- Taste and Adjust: Taste the gravy and adjust seasoning with salt and pepper if needed.
Step 6: Serve
- Serve: Slice or shred the pot roast and serve it with the vegetables, drizzling the thickened gravy over the top. Enjoy with crusty bread or over mashed potatoes for a truly comforting meal.
Tips for Success
- Choose the Right Cut: For the best flavor and tenderness, choose a well-marbled cut like chuck roast.
- Customize Your Veggies: Feel free to add other vegetables, such as parsnips, turnips, or green beans, based on your preference.
- Leftovers: This pot roast makes excellent leftovers! Store any extra meat and gravy in an airtight container in the fridge for up to three days.
Conclusion
This Slow Cooker Pot Roast with Gravy Sauce is a quintessential comfort food that warms the heart and satisfies the soul. With its tender meat, flavorful gravy, and hearty vegetables, it’s a meal that brings families together around the dinner table. So, fire up your slow cooker and enjoy this delightful dish that’s sure to become a staple in your home!
Feel free to customize any parts of the article as you see fit!