condensed milk caramel

Instructions

1. Prepare Your Tools:

• Gather your ingredients and a medium saucepan. You’ll also need a whisk or wooden spoon for stirring and a heat-resistant container for storing the caramel.

1. Melt the Butter:

• In the saucepan over medium heat, melt the unsalted butter. Keep an eye on it to ensure it doesn’t burn.

1. Add the Condensed Milk:

• Once the butter is melted, pour in the sweetened condensed milk, stirring constantly to combine. The mixture will start to thicken as it heats.

1. Cook the Mixture:

• Continue to cook and stir the mixture over medium heat for about 10-15 minutes. As you stir, you’ll notice the caramel begins to darken in color and thicken in consistency. Make sure to scrape the sides and bottom of the pan to prevent sticking and burning.

1. Add Vanilla and Salt:

• Once the caramel reaches your desired thickness (it should coat the back of a spoon), remove it from the heat and stir in the vanilla extract and a pinch of salt, if desired.

1. Cool and Store:

• Allow the caramel to cool for a few minutes before transferring it to a heat-resistant container. It will continue to thicken as it cools. Store it in the refrigerator for up to two weeks.

Tips for the Perfect Condensed Milk Caramel

• Watch the Heat:
• Make sure to keep the heat at medium to prevent burning. If it starts to bubble too aggressively, lower the heat.
• Stir Constantly:
• Stirring consistently is key to ensuring that the caramel cooks evenly and doesn’t stick to the bottom of the pan.
• Adjust Consistency:
• If you prefer a thinner caramel, cook it for a shorter time. For a thicker caramel, allow it to cook longer.
• Serving Suggestions:
• Drizzle over ice cream, pancakes, or waffles, or use it as a filling for cakes, brownies, or cookies. It can also be used as a dip for fresh fruit or pretzels.

Conclusion

Condensed Milk Caramel is a delightful and indulgent treat that is easy to make and incredibly versatile. With its rich flavor and creamy texture, it’s sure to elevate any dessert or snack. Whether you’re hosting a gathering or simply treating yourself, this caramel sauce is a delicious addition to your culinary creations. So gather your ingredients, get ready to stir, and enjoy the sweet satisfaction of homemade condensed milk caramel!