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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2: Prepare the Crust
- In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and salt. Mix until well combined and crumbly.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust. Use the back of a measuring cup or your hands to press it down firmly.
- Bake the crust in the preheated oven for 10-12 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool slightly.
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese (or Greek yogurt) with a hand mixer until smooth and creamy.
- Add in the maple syrup, eggs, vanilla extract, and lemon juice. Mix until everything is well combined and the mixture is creamy.
- Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
Step 4: Bake the Cheesecake Bars
- Bake the cheesecake in the oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle.
- Remove from the oven and let it cool at room temperature for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours, or until completely set.
Step 5: Prepare the Strawberry Topping
- In a small bowl, combine the sliced strawberries, maple syrup (if using), and lemon juice. Toss gently to coat.
- Allow the strawberries to sit for about 10 minutes to release their juices.
Step 6: Assemble and Serve
- Once the cheesecake is set, remove it from the refrigerator and lift it out of the baking dish using the parchment paper overhang.
- Cut into squares and top each piece with the strawberry mixture.
- Serve chilled and enjoy your delicious Clean Eating Strawberry Cheesecake Bars!
Tips for the Best Clean Eating Strawberry Cheesecake Bars
- Ingredient Substitutions: For a dairy-free version, you can use cashew cream or dairy-free cream cheese instead of traditional cream cheese.
- Sweetness Level: Adjust the sweetness of the cheesecake filling based on your taste preference and the sweetness of the strawberries.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze these bars for up to 3 months; just thaw in the fridge before serving.
- Serving Suggestions: These bars can be enjoyed as a standalone dessert or served with a dollop of coconut whipped cream for an extra treat.
Conclusion
Clean Eating Strawberry Cheesecake Bars offer a delightful way to satisfy your sweet cravings without the guilt. With their creamy texture, natural sweetness, and vibrant strawberry topping, they make for a perfect treat any time of the year. Whether you’re entertaining guests or just enjoying a quiet evening at home, this recipe is sure to impress. Gather your ingredients, follow these simple steps, and indulge in a delicious dessert that aligns with your clean eating lifestyle!