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Clean Eating Strawberry Cheesecake Bars: A Guilt-Free Indulgence
If you’re in the mood for a delicious dessert that satisfies your sweet tooth without compromising your clean eating goals, look no further than Clean Eating Strawberry Cheesecake Bars. These delightful bars are not only a feast for the eyes with their vibrant strawberry topping, but they also offer a perfect balance of creamy cheesecake flavor and wholesome ingredients.
Packed with natural sweetness and nutritious components, these bars are ideal for snacks, healthy desserts, or even as a delightful addition to your meal prep. Let’s dive into this scrumptious recipe that will leave you and your guests raving!
Why You’ll Love Clean Eating Strawberry Cheesecake Bars
- Wholesome Ingredients: Made with natural sweeteners and whole food ingredients, these bars are a clean alternative to traditional cheesecake.
- Easy to Prepare: With just a few simple steps, you can whip up these delicious bars in no time.
- Versatile: Perfect for summer gatherings, birthday parties, or simply a nutritious snack to enjoy at home.
- No Guilt Indulgence: Enjoy the rich flavors of cheesecake without the added sugars and unhealthy fats.
Ingredients
To prepare Clean Eating Strawberry Cheesecake Bars, you will need the following ingredients:
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon salt
For the Cheesecake Filling:
- 16 ounces cream cheese (or Greek yogurt for a healthier option), softened
- 1/2 cup maple syrup or honey (adjust based on sweetness preference)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon maple syrup or honey (optional, depending on the sweetness of the strawberries)
- 1 teaspoon lemon juice
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