Ingredients
To create this heavenly dessert, you’ll need the following ingredients:

6 cups fresh or frozen sliced peaches
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Directions
Now, let’s dive into the steps to make this Classic Peach Cobbler:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, brown sugar, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
In a separate bowl, melt the butter. Stir in 1 cup flour, 1 cup sugar, baking powder, salt, and milk until well combined. Spoon the batter over the peaches in the baking dish.
Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbly.
Allow the cobbler to cool for a few minutes before serving. Enjoy warm or at room temperature.
Kitchen Equipment Needed
To make this Classic Peach Cobbler, you’ll need the following kitchen equipment:

Mixing bowls
Measuring cups and spoons
9×13-inch baking dish
Oven
Storing Leftovers
If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave for a warm and comforting treat.

Food and Drink Pairings
For the ultimate indulgence, serve this Classic Peach Cobbler with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re feeling adventurous, pair it with a glass of chilled Moscato or sweet tea for a refreshing contrast to the rich flavors of the cobbler.

FAQ
Can I use canned peaches instead of fresh? Yes, you can substitute canned peaches for fresh ones. Just be sure to drain them well before using, and adjust the sugar accordingly based on their sweetness.

Can I freeze the cobbler for later? While you can freeze the cobbler, the texture may change slightly upon thawing. For best results, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Can I use a different fruit for this cobbler? Absolutely! This recipe is versatile enough to accommodate a variety of fruits, such as berries, apples, or even cherries. Feel free to get creative and experiment with different flavor combinations.

Conclusion
In conclusion, this Classic Peach Cobbler is more than just a dessert—it’s a slice of Southern hospitality that’s sure to bring joy to your table. Whether you’re sharing it with friends, family, or savoring it all to yourself, this timeless recipe is guaranteed to become a beloved favorite. So why not whip up a batch today and experience the irresistible allure of homemade comfort food? Don’t forget to share this recipe with your loved ones and subscribe to our blog for more delicious culinary inspiration!

Ingredients
To create this heavenly dessert, you’ll need the following ingredients:

6 cups fresh or frozen sliced peaches
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Directions
Now, let’s dive into the steps to make this Classic Peach Cobbler:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, brown sugar, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
In a separate bowl, melt the butter. Stir in 1 cup flour, 1 cup sugar, baking powder, salt, and milk until well combined. Spoon the batter over the peaches in the baking dish.
Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbly.
Allow the cobbler to cool for a few minutes before serving. Enjoy warm or at room temperature.
Kitchen Equipment Needed
To make this Classic Peach Cobbler, you’ll need the following kitchen equipment:

Mixing bowls
Measuring cups and spoons
9×13-inch baking dish
Oven
Storing Leftovers
If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave for a warm and comforting treat.

Food and Drink Pairings
For the ultimate indulgence, serve this Classic Peach Cobbler with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re feeling adventurous, pair it with a glass of chilled Moscato or sweet tea for a refreshing contrast to the rich flavors of the cobbler.

FAQ
Can I use canned peaches instead of fresh? Yes, you can substitute canned peaches for fresh ones. Just be sure to drain them well before using, and adjust the sugar accordingly based on their sweetness.

Can I freeze the cobbler for later? While you can freeze the cobbler, the texture may change slightly upon thawing. For best results, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Can I use a different fruit for this cobbler? Absolutely! This recipe is versatile enough to accommodate a variety of fruits, such as berries, apples, or even cherries. Feel free to get creative and experiment with different flavor combinations.

Conclusion
In conclusion, this Classic Peach Cobbler is more than just a dessert—it’s a slice of Southern hospitality that’s sure to bring joy to your table. Whether you’re sharing it with friends, family, or savoring it all to yourself, this timeless recipe is guaranteed to become a beloved favorite. So why not whip up a batch today and experience the irresistible allure of homemade comfort food? Don’t forget to share this recipe with your loved ones and subscribe to our blog for more delicious culinary inspiration!