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Classic No-Fuss Chili

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Instructions

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Cook the Meat: Add the ground beef or turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  3. Add the Remaining Ingredients: Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Pour in the broth and stir everything together.
  4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. This allows the flavors to meld together. If the chili gets too thick, add a little more broth or water until you reach your desired consistency.
  5. Taste and Adjust: Before serving, taste the chili and adjust the seasoning as needed. Add more salt, pepper, or spices if desired.
  6. Serve: Ladle the chili into bowls and enjoy it hot. Top with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or avocado.

Why You’ll Love This No-Fuss Chili

  • Quick and Easy: With minimal prep and cooking time, this chili is perfect for busy weeknights or last-minute meals.
  • Versatile: Feel free to customize the ingredients to your liking. Add more vegetables like bell peppers or corn, or switch up the beans for variety.
  • Hearty and Satisfying: This chili is packed with protein and fiber, making it a filling and nutritious option for any meal.

Perfect Pairings

Pair your Classic No-Fuss Chili with:

  • Cornbread: A warm, buttery cornbread complements the spiciness of the chili perfectly.
  • Rice: Serve the chili over rice for a filling and comforting dish.
  • Tortilla Chips: Crunchy chips are great for dipping and adding texture.

Conclusion

Classic No-Fuss Chili is a must-try recipe for anyone looking for a delicious, easy-to-make meal that warms the heart and satisfies the taste buds. With just a few simple ingredients and steps, you can whip up a pot of chili that’s sure to become a family favorite. So gather your ingredients, get cooking, and enjoy a bowl of this hearty chili tonight!

Feel free to adjust any sections or let me know if there’s anything specific you’d like to add!

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