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Instructions
Step 1: Prepare the Shrimp
- Clean the Shrimp: If you haven’t already, rinse the shrimp under cold water and pat them dry with paper towels. This helps to remove excess moisture and ensures a good sear.
Step 2: Cook the Garlic
- Melt the Butter: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. Be careful not to burn the garlic, as it can become bitter.
Step 3: Cook the Shrimp
- Add the Shrimp: Place the jumbo shrimp in the skillet in a single layer. Season them with salt and pepper. Cook for 2-3 minutes on one side until they turn pink and opaque.
- Flip and Finish Cooking: Carefully flip the shrimp over and add the remaining 2 tablespoons of butter to the skillet. Cook for an additional 2-3 minutes, or until the shrimp are fully cooked and slightly curled. The internal temperature should reach 120°F (49°C).
Step 4: Add Flavor
- Add Lemon Juice: Squeeze the juice of one lemon over the shrimp, allowing the citrus to enhance the flavors. Stir to combine, ensuring that the shrimp are well-coated in the buttery garlic sauce.
Step 5: Garnish and Serve
- Garnish: Remove the skillet from the heat. Sprinkle the chopped parsley over the shrimp for a fresh touch and color.
- Serve: Transfer the shrimp to a serving platter and garnish with lemon wedges. Serve immediately with crusty bread, over rice, or alongside your favorite pasta for a complete meal.
Tips and Variations
- Add Vegetables: Enhance your dish by adding sliced bell peppers, asparagus, or spinach in the skillet when cooking the garlic for extra flavor and nutrition.
- Spice it Up: If you love heat, add more red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc or Chardonnay, pairs beautifully with this dish.
- Make it Creamy: For a creamy version, add a splash of heavy cream to the sauce after cooking the shrimp and let it simmer for a couple of minutes to thicken.
Conclusion
Classic Jumbo Shrimp in Butter Garlic Sauce is a delightful dish that brings the flavors of the ocean to your table. Its rich, buttery sauce, combined with the savory garlic and fresh lemon, creates a simple yet luxurious experience. Perfect for any occasion, this recipe will impress your family and friends, making it a go-to dish for seafood lovers. So grab your ingredients, fire up the skillet, and enjoy a plate of this mouthwatering shrimp dish that’s sure to become a favorite in your household!