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Classic Jumbo Shrimp in Butter Garlic Sauce: A Seafood Delight
If you’re looking for a dish that combines elegance with simplicity, Classic Jumbo Shrimp in Butter Garlic Sauce is a perfect choice. This delectable recipe highlights the natural sweetness of shrimp, enhanced by the rich flavors of butter and garlic. It’s an impressive dish that’s easy enough for a weeknight dinner but elegant enough to serve at a special occasion. Let’s explore how to prepare this mouthwatering seafood delight!
Ingredients
For the Shrimp
- 1 lb jumbo shrimp, peeled and deveined (tail-on for presentation)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (adjust for spice preference)
- Salt and pepper, to taste
- Juice of 1 lemon (plus lemon wedges for serving)
- 2 tablespoons fresh parsley, chopped (for garnish)
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